Dutch soy shrimp

By VicentaLakin

Dutch soy shrimp
Spicy, colorful, Dutch beans, salty entrances。

Recipe Recommendations

  • snow peas appropriate amount
  • shrimp appropriate amount
  • millet pepper a
  • onion ginger appropriate amount
  • corn oil appropriate amount
  • pepper few grains
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Dutch soy shrimp

  • Make Dutch soy shrimp step 0
    1
    Shrimp is clean, salt is adequate, pepper powder, starch。
  • Make Dutch soy shrimp step 1
    2
    Grab the pickles for a few minutes。
  • Make Dutch soy shrimp step 2
    3
    The Dutch beans have to wash their heads。
  • Make Dutch soy shrimp step 3
    4
    Change the knife。
  • Make Dutch soy shrimp step 4
    5
    The oil and heat in the pot are suitable, and the Dutch soybeans go to green。
  • Make Dutch soy shrimp step 5
    6
    Shrimp is poignant to microvariant red。
  • Make Dutch soy shrimp step 6
    7
    CLEAN IT UP。
  • Make Dutch soy shrimp step 7
    8
    Water starch suitable for backup。
  • Make Dutch soy shrimp step 8
    9
    It's oily, hot, onions, peppers, peppers。
  • Make Dutch soy shrimp step 9
    10
    The Dutch beans and shrimps that were overwatered fell down twice。
  • Make Dutch soy shrimp step 10
    11
    Quantified salt, spicy。
  • Make Dutch soy shrimp step 11
    12
    I'm going to get a proper amount of starch。
  • Make Dutch soy shrimp step 12
    13
    We'll put the soup on fire。
  • Make Dutch soy shrimp step 13
    14
    The finished product。
  • Make Dutch soy shrimp step 14
    15
    The finished product。

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