Plum crumbs
By VicentaLakin
Recipe Recommendations
- ribs 40g
- winter melon 15g
- ginger 1 tablet
- plum juice 5g
- oyster sauce 5g
- soy sauce 0.5g
- chicken essence 2g
- starch 3g
- blending oil 3g
- cooking wine 5g
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Plum crumbs
1
The bottom of the cucumber water mat is treated with the ribs, which are finally released with the sour juice, which is modulated and placed on the bowl surface。
2
Sour plum juice and 20 minutes of steam in the ribs。