Fresh bamboo chicken soup
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- bamboo fungus appropriate amount
- mushrooms the 2
- wolfberry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Fresh bamboo chicken soup
1
It's a whole chicken。
2
Take part of the blood and water clean up。
3
Washed chicken blocks in the pot and cold water pouring in。
4
Cook it, then pour it down, and the chickens dry。
5
Boiled chicken blocks are put back in the pot, and the pot is cleaned up
6
Put some onions in the water. I'll put a little ginger in the water。
7
Clean it up and pull a bouquet anyway. It turns out there's a disability
8
I'm going to get a bath
9
Put it in the crotch, mushrooms, cook it。
10
I used mackerel。
11
Half an hour before you go out, about 10 minutes before you go out。
12
CLEAN UP THE STATE. PS: IT IS BEST TO REMOVE THE NET OF THE PACKAGE ON THE BAMBOO PLATINUM BEFORE BUBBLE, AND IT'S EASY TO GO STRAIGHT THROUGH IT. IT'S JUST TO WASH MORE AND CUT OFF THE ROOTS。
13
Put it in the bamboo。
14
Get the souped onions out before you come out, put them in the new onions, put some salt。
15
Very rare。