White bouquet melon soup

Recipe Recommendations

• Baibei 2 pounds
• Chieh-qua 2 pieces
• ginger 1 block
• black pepper appropriate amount
• salt appropriate amount
• warm water one-pot
• corn oil appropriate amount

• original
• burn
• ten minutes
• simple

Steps for White bouquet melon soup

1

White beak bubbling for half an hour to wash up。

2

The smelt goes to the skin

3

Ginger-cheese backup

4

The soup pan will be oiled and the ginger silk will smell

5

Let's put the white beak on the table for a second

6

Then we'll add warm water and boil it

7

I'll cut the smelts while they're boiled

8

When the water is released, it is boiled with a smelt of salt and pepper, which is edible and sweet。

Recipe Categories

• home cooking
• soup recipes