Milk and eggs
By VicentaLakin
It's easy to buy egg tatters, and then buy them many times in a bakery, which is delicious, or rather baked。
Recipe Recommendations
- egg tart skin of 9
- milk 120ML
- cream 100ml
- egg yolk of 3
- cake mix 15 grams
- sugar a spoonful
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Milk and eggs

1
Eggskin out of the fridge
2
Get milk, eggs, butter and sugar
3
Eggs separate from yellow eggs
4
The egg yolk mixer is even
5
Milk warmed up in sugar melt and dryed in cream evenly
6
The pastry powder
7
Smuggle even, no particles
8
Pour it into yolk
9
Smash
10
Smash均匀的蛋挞液
11
Filter it
12
The ooze is in the ooze
13
The oven warms 200 degrees, bakes 20 minutes
14
Roasted eggworms. If you don't like it, it's 10 degrees lower
15
The rest of the assembly's back up