The souffle

By VicentaLakin

The souffle
There's a couple of egg peels left in the fridge. I just bought a durian. I'll make one。

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Steps for The souffle

  • Make The souffle step 0
    1
    The egg skin is out of the freezer。
  • Make The souffle step 1
    2
    It's delicious. I already have two
  • Make The souffle step 2
    3
    Put the guacamole on the ballskin, don't put too much on it, or it won't fit
  • Make The souffle step 3
    4
    The oven's preheat. 140 degrees. Twenty minutes first
  • Make The souffle step 4
    5
    After 20 minutes of roasting, take it out, remove the tin paper, brush the yolk, spill the black sesame and bake it for 15 minutes。
  • Make The souffle step 5
    6
    Perfect. Simple, delicious

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