Smelt ham breakfast
By VicentaLakin
It's truly the season of silkmelon, and if there's a small house in the house, and you grow a silkmelon, you'll see it grow up, bloom, end up with a delicious dish. The silkmelon is delicious and most people love it。
Recipe Recommendations
- loofah a
- ham one-third of the root
- shallots Sanke
- shrimp skin handful
- spiced powder a little
- flour three scoops
- starch a spoonful
- salt appropriate amount
- eggs a
Steps for Smelt ham breakfast
1
Get your food ready
2
Clean up the silk melon, go to the skin, cut the tin, cut the onions, cut the ham, cut the flour in three spoons, put salt in the starch, fragrance, shrimp skin
3
A little spoon like that
4
We'll mix the food, add an egg, and then we'll put water in it. Status
5
The tacos are on fire, oil, a spoon, a spoon
6
I'll fry it to two
7
Let's go
8
And a bowl of oatmeal. Perfect