What's up

By VicentaLakin

What's up
It's more casual to say that you can't have any easy vegetables in the fridge! You can do whatever you want! It's more practical to face the leftovers, and a bowl of the leftovers can turn into a bowl of fried noodles that moves your finger! Dou-mu cooks as simple as possible

Recipe Recommendations

  • noodles a
  • fungus appropriate amount
  • carrots appropriate amount
  • diced meat appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for What's up

  • Make What
    1
    The water is boiled, the noodles are ripe, and the north is cold, so the noodles are not sticky, they are chewy, and dry water is on board. If it's leftover, you can use the hot water。
  • Make What
    2
    When you cook noodles, you'll have meat and garlic, and I'll use mussels and carrots this time. If you like hot, you can get a little more pepper。
  • Make What
    3
    Hot pot pours oil, 60-70% hot and then onions boil。
  • Make What
    4
    And when it's smelly, it's meat, soy sauce, it's fried, and then it's wood and carrots, and noodles, and it's still fried. A little salt, as appropriate。
  • Make What
    5
    A little cuisine paste before the boiler, and a nice, simple home that's always on the table with a plate of cucumber. If you want to taste it, you can find Dou Ma

    • What's up Make Tips

    Cooked noodles to watch the water once, so they don't stick easily。

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