The pickles
By VicentaLakin
The cuisine tastes like gin and warms the kidneys and the knees. There is also the efficacy of active blood silt, gastric thermal decomposition and antidote. In addition, there is a high cellulose content in cabbage, which is useful for constipation. Every year around 15 August, Mom makes a couple of beet flowers for relatives and friends, leaves two bottles of tofu, drinks noodles and until winter, she still tastes good。
Recipe Recommendations
- leek flower 2 pounds
- fresh ginger 1 kg
- chili 1 kg
- cucumber 4 pounds
- salt 100g
- salty and fresh
- pickled
- an hour
- simple
Steps for The pickles
1
The cuisine bouquets remove the dead branch。
2
Wash and control dry water。
3
Hang on to dry。
4
Fresh ginger wash dry。
5
Cut into blocks。
6
cucumber wash and dry。
7
Cut into small pieces。
8
Paprika to wash and dry。
9
Cut into a little bit。
10
The food is good。
11
Crushing the apricot and peppers with a cuisine machine and a little cucumber and ginger. It is said that if there are problems at home, the taste is good, and the pepper spray is easy to spray in the eyes. It's easier with a cooker。
12
The cuisine bouquet is broken。
13
Someone likes to put ginger slices in, I like to break them in, make them according to the taste of the population。
14
Some people put cucumbers in small pieces, and I broke them, and they were all people。
15
Broken herbs, ginger, peppers, cucumbers in the basin, and salt。
16
Smash it evenly。
17
It's in the bottle and it's in the freezer。
18
It's tofu, noodles, hot pots。
19
Tastes of cuisine and mother's