Sour spicy

1

Get a dollar of skin, eight cents of celery, five bucks of meat pie。

2

I'm going to put the moth, the celery, the ginger, into the mixer

3

Add meat to the raw, wine, soy sauce and salt, pepper powder, and a spoon of starch

4

Take a piece of mud and put it in an appropriate amount of meat

5

Put a little water on the interface

6

Cooking water in the pot, pouring water into the pot

7

It's two or three minutes to boil, and it'll be transparent. Press up and down the kettle and pull up the water

8

A spoon of chili oil, a spoon of vinegar, a spoon of raw smoke, half a spoon of salt and onion fragrance。

9

Just get a spoonful of boiled water, and a squirm down into the soup bowl

10

Sour spicy appetizer, super delicious

11

A bowl of spicy spicy spicy spicy would be perfect for you

12

It's easy to eat with soup and food

The acid spicyness can be adjusted according to your preferences. 2. If you have to do more at one time, you will be able to put on the chassis a layer of preservative membrane, with dry flour coded together, so that they will not stick to each other, and will be frozen in the freezer, which will be rigidly removed and loaded into a protective membrane bag. 3. When the calves are boiled, they will be recovered immediately, otherwise the skin will be spoiled. 4. The skin should be placed in the fingertips without any need for caution, with the hand chopsticks or a wrapping board, and with the hand of the skin in the middle, the hand of the skin in the inside, and the grip。