Red-burned meatballs
By VicentaLakin
The meatballs are a better home dish, and the meatballs are particularly delicious and nutritious with vegetables. Porks contain abundant high-quality proteins and essential fatty acids, and provide hemoglobin (organ iron) and half-screasine acids for iron absorption, which can improve iron deficiency anaemia; they have the effect of retrieving kidney blood and irritating; however, because of the high cholesterol content in pork, it is not appropriate for the obese population and those with higher blood resins to eat more。
Recipe Recommendations
- minced pork 500 grams
- starch 200 grams
- lotus root 500 grams
- Pleurotus 150 grams
- salt 2 grams
- oyster sauce 2 tablespoons
- braised soy sauce 2 tablespoons
- Jiang 2 blocks
- onion 2 pieces
- eggs one
- chicken essence 2 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned meatballs
1
Get your food ready
2
Pingos with onions
3
All the food is mixed in one direction
4
Pelican oil is mixing
5
That's a good one
6
A big meatball
7
The oil's in the meatballs
8
It's gold
9
We're gonna get some biting
10
It's fried meat
11
Pelican oil
12
With red sauce
13
And two bowls of water and a little fire
14
Soup juice boiled the green vegetables to the bottom of the bowl
15
I ended up on meatballs
16
Load up and eat。Red-burned meatballs Make Tips
The meatballs are particularly soft through long red burns. Vegetables in meatballs match up with their favorite。