Roasted pig hoof
By VicentaLakin
It's a fragrance
Recipe Recommendations
- pettitoes of 2
- onion a little
- ginger slices 3 tablets
- cooking wine a little
- green pepper half a
- red pepper half a
- salad oil a little
- white sugar a little
- geranyl 2 tablets
- octagonal of 2
- cinnamon one
- balsamic vinegar 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt a little
- barbecue material appropriate amount
- white sesame a little
Steps for Roasted pig hoof
1
Pork hoofs in cold water, put onions, ginger, wine, water tossing, shut the fire for two minutes, clean up
2
Paprika cut
3
Put a little bit of oil in the pot and add sugar fire to the date red
4
Falling into a pig's hoof, the fire tumbles with sugar. Colour
5
Add fragrance, eight horns, guacamole, and boil again
6
A pig's hoof is boiled in a high-pressure or electric cooker, water is boiled to the ground, a spoon of vinegar, a spoon of oil, two spoons of raw and one spoon of old
7
Stick it with a chopstick. Just stick it in, add salt for five minutes
8
Cooked pig hoofs and found a spare
9
It's 220°C hot on the oven for five minutes, and tin paper on the middle grill, and eight minutes on the pig hoof
10
Sprinkled red peppers, barbecues, 10 more minutes
11
Spill it up