Vegetable bean dregs pancakes
I made soy milk in the morning and saw that the remaining bean dregs were white and delicate. It was a pity to abandon them. I used to make bean dregs cakes based on online recipes, but flour accounted for a lot of it. Since I wanted to eat it made from bean dregs, I definitely wanted to add less flour, so I tried to make it myself today and tried to add less flour. It worked. However, you should be careful when turning the pancakes, not like turning them over."heroic".
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Vegetable bean dregs pancakes
1
Cut the cabbage and pumpkin into short and thin threads, mix and marinate the cabbage with appropriate amount of salt.
2
Squeeze the bean dregs and place them in a bowl, add salt and other seasonings and mix well.
3
Add cabbage and shredded pumpkin into a bowl and mix well.
4
Finally add eggs and flour and knead well.
5
Squeeze it into small cakes. Put a small spoonful of oil in the pan and fry the cake on low heat until golden brown on both sides.
6
........Vegetable bean dregs pancakes Make Tips
Soy pulp has almost no stickiness, so eggs and flour are added to bind the ingredients, making the patties easier to shape and preventing them from falling apart. Be careful when flipping the patties to avoid breaking them. You can substitute the vegetables with your favorites, and you can also add minced meat, ham sausage, or bacon to the mix.