stir-fried winter bamboo shoots with mushrooms
By BlakeCollins
Ingredients: salt,winter bamboo shoots,mushrooms,soy sauce,oil,chicken powder
Recipe Recommendations
- mushrooms 30g
- winter bamboo shoots 250g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried winter bamboo shoots with mushrooms
1
Ingredients needed: Rinse dried mushrooms, soak them in water, and buy ready-made winter bamboo shoots
2
Cut the winter bamboo shoots into slices and cut the mushrooms into two slices.
3
Heat the oil in a hot pot and put under the winter bamboo shoots.
4
Saute until yellow.
5
Add the mushrooms and stir fry well.
6
The water left behind to soak mushrooms.
7
Pour in the water used to soak the mushrooms, and simmer on high heat until it turns to low heat for 3 minutes. After removing the water, add soy sauce, salt, and chicken powder and stir-fry evenly.
8
Serve the pot.