It's a fish tofu

By VicentaLakin

It's a fish tofu
It's a dish that I've made of my own tofu and fish scent. It's thicker than meat。

Recipe Recommendations

  • tofu a
  • soy sauce appropriate amount
  • Pi County bean paste appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • white sugar appropriate amount
  • shallot three or four
  • garlic a
  • ginger a
  • eggs two
  • corn starch appropriate amount

Steps for It's a fish tofu

  • Make It
    1
    I had to make it because I didn't have onions and garlic at home. It tastes a little less hierarchical。
  • Make It
    2
    Tofu cuts two centimetres of square and hot water goes over and over to cool. A round of egg fluid and a round of starch。
  • Make It
    3
    It's 70% hot。
  • Make It
    4
    The bottom oil is left in the pot, red oil is made out of the soybean soybean sauce, and onions are turned on, water is added to the boiler, raw, platinum, sugar and salt are burned. Put the tofu cap in the fried tofu cap. Almost all the time。
  • Make It
    5
    A plate with a pickle。
  • It's a fish tofu Make Tips

    Water starch can be fixed with the rest of the tofu starch, and the rest of the egg fluid and starch can be mixed together in an egg cake, which is not wasted at all。

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