Toast pizza
By VicentaLakin
Too busy to work, home early in the morning, hungry, to find no more rice, only toast downstairs at the convenience store, to search for the stocks in the fridge, and to make dinner/night/early breakfast as well。
Recipe Recommendations
- toast 4 tablets
- Buffalo cheese snowball
- oil-soaked tuna 1 can of
- color pepper of 2
- egg white sausage one
- eggs of 3
- square ham 3 tablets
- Ham slices with chicken sauce appropriate amount
- shredded mozzarella cheese 50g
- Agaricus bisporus 400g
- salad dressing 1 can of
Steps for Toast pizza
1
Get ready the material, mouth-slice. The egg is half-cracked, the eggs are cooked and the red peppers are cut in half。
2
They are cooked with a small spoon of butter with black pepper and salt. It's cool。
3
Egg entrails and pepper shredded with a boiled egg and a large spoon of salad sauce (with sweet mayonnaise) mixed into egg salad, with the eggs scratched with their hands and tasted rough。
4
Oily tuna cans are opened and placed in a large bowl with two ripe eggs, with a large spoon of salad sauce mixed into tuna salad。
5
Buffalo cheeseballs, actually, are fresh buffalo cheese, or masuriara cheese. It's super-loved, it's not much better, it's impossible to eat a block or piece of one。
6
Take two pieces of toast, put two salads on it, fill them up, then tear the cheese ball to pieces, and lay as much as possible on it。
7
Two more slices of toast, with dried and cooled gums on the bottom, and a separate ham and chicken-juice piece on the top, as well as a small piece of cheese, which was broken because of the lack of enough。
8
Put it in the oven. Fire up and down, 150 degrees. Ten minutes。
9
The specific time is set according to the individual ovens, and when the cheese is basically melted, the temperature can be increased to 180 degrees, with a few minutes of colour。
10
Finally, it's just light gold. It's not too long. Cheese is still the best。
11
Buffalo supports small snowballs to make good toasts, which can really pull long silks and taste so strong。Toast pizza Make Tips
Buffalo cheeseballs are home-made, smelled like milk, and the laces are so good that one feels nothing like the normal Masurila cheese, slices and pieces. It's cute and delicious。