It's a wide-range omelet
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 240 grams
- invert syrup 180 grams
- oil 60 grams
- Jianshui 2 grams
- lotus seed paste
- salted egg yolk of 16
- fresh egg yolk a
- salty and sweet
- baking
- several hours
- senior
Steps for It's a wide-range omelet
1
Flour, transformation syrup, oil and water mix
2
Just soft mooncake skin like earplugs
3
It's a 30-gram flat little agent
4
Let's prepare the moon cakes, lotion and salty yolk
5
You can use the yolk directly because you bought a well-established duck egg
6
Lian Yon is divided into 60 grams or so of the same little agent, wrapped in a round of salted yolk
7
The moon cakes will be made of lanterns
8
You can start packing
9
Take a pie skin and put a big piece of it in a lotion. Paper
10
Push it up slowly with the tiger's mouth. Paper
11
Circle
12
Put it in the mold
13
Put pressure on the grill, pick it up slowly, and it's done in a month
14
After all, there's a little gap between the cake embryos, a little mist, in the preheated 180-degree oven, mid-level
15
Five minutes later, it's a little stylish and a lotion
16
Put it in the oven again, 180 degrees, for 20 minutes
17
Now you can eat it
18
The fragrance of Lotus and salty yolk
19
😀
20
😀
21
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