Black rice
By VicentaLakin
IT'S GETTING COLDER, AND ALL KINDS OF PORRIDGE CAN BE ARRANGED. THE LUMINOUS HOME IS UNSATISFIED, USED TO, IF IT'S NOT PORRIDGE, IT MUST BE SOY MILK AND RICE TO SERVE ALL SUMMER, AND IT'S COMFORTABLE TO HAVE A BOWL OF PORRIDGE IN THE MORNING. THE NEWLY IMPORTED IH ELECTROMAGNETIC HEATED RICE & R-AC071-K, 2.1L CAPACITY IS SUITABLE FOR A SHINING FAMILY OF FOUR. HE'S NOT HOME AT ALL. HE'S GOT A LITTLE GUTS。
Recipe Recommendations
- Arowana, milk, jade, queen, rice 30 grams
- black rice 10 grams
- red bean 30 grams
- qingshui appropriate amount
- badanmu appropriate amount
Steps for Black rice
1
Prepare the food and the ingredients。
2
Wash all the rice。
3
It's a lot of water。
4
Fall into the rice。
5
Connect to power。
6
Select porridge/supple。
7
Click on it, and the restaurant starts。
8
Cooking's over, porridge out。
9
Bardan wood is cut, just on the porridge。Black rice Make Tips
One, Bardanwood will be put in the pot, so that it will remain clear. 2 - Mets can be added as people like. 3. If cooked with a common pot, it is recommended that black rice and red beans be immersed early。