Lamb soup
By VicentaLakin
A few days ago, he came back from a trip with a bit of lamb, but recently the price of lamb has soared, and the supermarket specialty has bought a spot to make lamb soup。
Recipe Recommendations
- mutton offal 1 kg
- vermicelli 1 handful
- diced green onion appropriate amount
- ginger slices appropriate amount
- salt
- water appropriate amount
- mature vinegar
Steps for Lamb soup
1
All materials are ready for backup and the powder strips are half-cuted with scissors and washed clean into the electric rice table。
2
Onions and Chiang wash, cut onions and ginger blades, respectively, and put them in the kitchen。
3
Buyin' a groceries wash and pourin' it in the back。
4
A proper amount of water is poured into the electric table, and a boiled key is chosen to boil and pour 4-5 spoons of salt。
5
The good lamb soup is ready. Have you learnedLamb soup Make Tips
One: If you like hot and heavy, you can put some pepper oil or white pepper in the boiled hot. It's good to have a little vinegar before soup。