Cheese and beans
By VicentaLakin
This dish is my favorite, and the eggplants blow up softly with soybean beans, and it's pouring into juice, and it's fresh. The best rice is rice。
Recipe Recommendations
- purple eggplant one
- beans 200g
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
- garlic the 3
- dried red pepper of 5
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheese and beans
1
The eggplant and the bean horn wash clean the cut。
2
Dry pepper pie, garlic slices。
3
Oil in the pot, more, beans and cheese。
4
It's hot and it goes down to the soybeans。
5
It's been blown up to the soybeans。
6
Cheese is more oily, but don't think about losing weight. The fried oil comes out to cook。
7
Keep the proper amount of oil in the pot, and get the dry chili and garlic fried incense。
8
I'm gonna go down to the eggplant bean
9
Letting the oil run evenly。
10
A proper amount of white sugar will be able to get out。
11
The juice is delicious, the rice is delicious。Cheese and beans Make Tips
Make sure there's enough oil in the bean-cracker. The little eggplant in the oil will suck more oil。