Egg roast
By VicentaLakin
Recipe Recommendations
- steamed gluten 290 grams
- eggs of 4
- cinnamon appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Egg roast
1
Food products: roasted beryllium, eggs (cooked), cinnamon, bulk, ice sugar
2
Boiled eggs, ready for use。
3
Tore the roasted storks into pieces。
4
He's going to rip his toaster down into the water pot and pull it out。
5
The boiler is oiled and hot, and the eggs, which are taken into the shell, are blown to gold。
6
Then, a proper amount of base oil is left in the pot, and the roasted roasted and the fried。
7
Then blow up the eggs, and a proper amount of water。
8
A proper amount of cinnamon and large。
9
Add a proper amount of ice sugar。
10
Plus a proper amount of salt。
11
With appropriate soy sauce。
12
Add appropriate amounts of pelican oil。
13
Burn it。
14
In the end, it's almost done with soup。