How to make Lotus seed and papaya syrup water

Recipe Recommendations

1

Wash 1 papaya, peel, and cut into large pieces for later use.

2

Wash the lotus seeds and soak them in water for half an hour.

3

250 grams of rock sugar, quail eggs, boiled and peeled for later use.

4

Put 1/4 of the water in the pan and put the soaked lotus seeds into the pan.

5

After boiling over high heat, reduce the heat and simmer for about 1 hour.

6

Cook until the lotus seeds are soft and rotten.

7

Add papaya and quail eggs to the pan and simmer over high heat for 10 minutes.

8

Finally, add the rock sugar and cook until it melts and is ready.

9

This sugar water can be hot and cold.