The violet
By VicentaLakin
Recipe Recommendations
- perilla the 3
- Hua Jia
- garlic 5 stars five
- Jiang 1 block
- sugar 1 scoop
- oyster sauce 1 scoop
- soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 1 scoop
- water 20ml
Steps for The violet
1
Three or four hours of saline
2
The vermin took off the leaves and washed them clean and shredded
3
I'll leave you a spare
4
Cream of garlic
5
Soy sauce, three spoons of raw, one spoon of old, half a spoon of sugar, one spoon of oil, 20 litres of water. Euro Okay
6
The fresh water in the pot and a couple of ginger blades and purple sulfur incubines, and then it's washed up
7
After the water, the mantle was washed again with fresh water
8
You put half of the sodium in a pan with hot oil in the garlic and ginger paste
9
I'm going to put it in a florist
10
Falling into the sauce continues to tumble and add the rest of the purple. The sofa is even, so you can eat it