Ice bean mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50g
- sticky rice flour 50g
- Chengfen 30g
- powdered sugar 45G
- milk 200g
- corn oil 30g
- purple sweet potato powder 10g
- Self-fried bean paste filling 400g
- dry powder
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Ice bean mooncake
1
Make white ice skins, and put rice powder, sticky powder, powdered powder, sugar powder in the bowl。
2
The other bowl is made of purple ice cream and is filled with powdered rice, sticky rice powder, polished powder and powdered potato powder。
3
Add 200 grams of milk to the white icer bowl。
4
Add 120 grams of milk to the purple ice-skin bowl。
5
a white ice bowl is added to 30 g corn oil, and a purple ice bowl is added to 15 g corn oil, evenly mixed。
6
The fire boiled and steamed in the hot pot for 20 minutes。
7
While the ice sheet is empty, the dry powder is cooked up with a modest amount of salt rice。
8
Time's up, steamed ice skin。
9
It'll be cool and smooth。
10
20 grams of soy sauce, 30 grams of ice peel, and weigh it in a pack. The soy sauce is self-made and can be bought in time。
11
Put the mold on dry powder。
12
The center of the heart is placed in purple。
13
The white ice skin is in the form of a pie and placed in the soy sauce。
14
Pack it up。
15
Make groups, put dry powder and put it in grinders。
16
Stick the mold and print the tattoo。
17
Make another purple one。
18
The purple Lotus, beautiful
19
If you like, print all kinds of patterns, you can eat them, you can keep them in the fridge, and you can eat them in two or three days. It's not complicatedIce bean mooncake Make Tips
A total of 20 monthly cakes, each of which is about 50 grams。