The radish stew
By VicentaLakin
Recipe Recommendations
- white radish 1
- beef brisket 1 block
- ginger slices 1 block
- onion the 2
- salt 1 scoop
- soy sauce 1 scoop
- Weijixian soy sauce 3 scoops
- cool white 20ml
- chili powder 2 tablespoons
- cooking wine 1 scoop
- chicken essence 1 scoop
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for The radish stew
1
White radish to wash the slices
2
Cow slicing strips
3
Pour a proper amount of fresh water, pour a cow's oxen, put a ginger chip and a spoonful of wine on the pot for 30 minutes
4
Pour the carrot
5
Add a proper amount of salt and cook it for about 15 minutes
6
Juice, onions cut apart, a spoon of pepper powder, an old spoon, three spoons of soy sauce, a spoon of chickens, 20 milligrams of cool, all evenly mixed。