Ice pot sticker
By VicentaLakin
It's actually the best on the pasta. But it's not that easy. I hope I can help you
Recipe Recommendations
- dumpling skin appropriate amount
- leek appropriate amount
- eggs appropriate amount
- sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- flour appropriate amount
Steps for Ice pot sticker
1
The herring was washed clean and dried, and several eggs were cut and burned in sesame powder bars. The crumbs are cut in the tub, and the edible is mixed with oil. It'll lock up Lidu
2
The right amount. Salt 13 fragrances consume oil. Smash even。
3
You know how to pack dumplings? Stand by。
4
Don't stick the pot on the fire. Put it in the food brush. Then put it in the dumplings and make sure every dumpling has oil at the bottom. See the bottom of the dumpling. Stereotyping. Yellow. Until now。
5
Put it in the bowl. One flour, one starch, ten tap water, around 1:12. Make it right. Put a little edible oil in it, then open the pan. In the pot, the starch is probably half the dumpling. The little lid of fire continues to fry。
6
Ten minutes or so. Water starch and flour should be thinner。
7
Perfect out。