Smelt fried oil
By VicentaLakin
Recipe Recommendations
- loofah a
- fritters a
- red pepper a
- garlic head appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Smelt fried oil
1
Prepare your food。
2
A silk roller, a little bit of oil, a little bit of pepper, a little bit of garlic。
3
Pick up the boiler。
4
When the oil is 70% hot, garlic, peppers and silkmelons are cut off。
5
It's going to be soft, salted, chickens, apricot。
6
The oil bar is even to soft。
7
Put on onion flowers, double-fried。
8
Pick up the pan。