Pickles
By VicentaLakin
At the beginning of the fall, while the beans are still there, a round of pickled beans will be ready for the best。
- salty and fresh
- pickled
- several days
- simple
Steps for Pickles

1
Bean wash, clean water
2
Salt reserve
3
The wind-dried beans are shredded
4
Slurp it with salt
5
Packaging sterilised early
6
Load bottle pressure
7
I'll cover it with a lid in the shade
8
In a week
9
Quiet and delicious。Pickles Make Tips
It's completely waterless