Fresh meat
By VicentaLakin
It's one of the traditional cuisine. It's the typical cuisine of the cuisine. The cuisine of the winter is mixed with the smell of the cuisine. The cuisine is mixed with the cuisine, the spicy spicy with the fragrance of the cuisine. A good meal, the staple of meat and winter. Tastes good, fragrances strong, fragrances never unusual。
Recipe Recommendations
- fresh bamboo shoots one
- bacon 300g
- shallots the 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic the 4
- Erjingtiao 1
Steps for Fresh meat
1
The net buys the shells, the roots, the washing, the slices, the water, the bitterness, about eight minutes. You can get it when you're cooking。
2
When you've cooked it, you'll be in cold water
3
I'll cut it open for 10 minutes. The meat is boiled and cooked easily, and extra salt is removed. If it's salty, then I suggest we wash it
4
I'll pour the right amount of oil in the pot, and I'll pour 70% of the heat into the porridge, and then I'll pour it down
5
It's hot, it's dry, it doesn't have to be boiled, it's fast
6
A little bit of white sugar and raw smoke
7
Then we can fire the onions and the chili to death
8
It's delicious, it's all fragrance..Fresh meat Make Tips
The winter season contains more herbic acid, which combines calcium with calcium to form calcium herbate, and those suffering from urinary quarries and kidney inflammation do not deserve more. 2. Winter cold, old, infirm, infants and young children, and women ' s menstruation periods are unsuitable for food. 3. Meat is a uniquely fragrance meat product, good meat, dry appearance, and no mold. Spectrum muscles are red or red brown, fat is yellow, no acid or stink. Bad bacon, wet skin, severe aberration, soft muscles, dark black or stinky。