Sour sauce
By VicentaLakin
You can eat a few meals just for the summer meal。
Recipe Recommendations
- tenderloin appropriate amount
- Soak Chinese cabbage appropriate amount
- acid turnip appropriate amount
- pickled pepper appropriate amount
- laojiang appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- lard appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- white granulated sugar appropriate amount
- sweet potato powder appropriate amount
- MSG appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- Fructus amomi appropriate amount
- Baikou appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour sauce
1
1. A large piece of pickles, cutting the size of the thumb, 10 cm long strips (which cut out a bowl of 10 cm in diameter); 2. Three centimetres around the size of the small thumb, half a centimetre, half a millimeter of the size of the big thumb, half a millimeter of the thickness of the ginger; 3.40 cm large onions, four centimetres long; and 4.50 thumb-sized ginger, one piece of garlic, one millimeter thin。
2
5. A single piece of meat with two centimetres thick, cutting the size of the thumb and two millimeters thick, and a single piece of radish with six and a half centimetres thick, cutting four and five centimetres long and one centimetre thick。
3
An increase in the size of the thumb, one quarter of the size of the thumb, one sixth of the size of the thumb, pepper powder, five centimetres long, torn into one or two millimeters of fine onions, and smoothing。
4
It's fresh to warm water with no meat, mixed with hands in the same direction, so that the meat is fed。
5
Add red potato starch about 2/3 spoons in a ten centimeter diameter。
6
Smash and smooth, lock the water。
7
Add about a third spoon of pork oil in a 10-cm diameter spoon。
8
Add onions, garlic, peppers, peppers, about twenty pellets, a fragrance, eight o'clock, a volume of sarin, two buttons, a quarter of a thumb-sized little fragrance, one half a minute of a fire。
9
Add yogurt, yogurt, white sugar with a thumb, a minute or two。
10
Add about 1.5 litres of water, boiled in the middle of the fire for about three to five minutes, and reduced water to about 1.2 litres。
11
The fire, the water boils, a piece of meat is added to the tablet at different locations (completed in about one minute), the bottom is left undisturbed, and a half minute later a round or two, which is boiled for about one minute。
12
The fire is closed, half a thumb-size chicken is one quarter of a thumb-size flavour, and five centimetres in diameter is one quarter spoonful of onion flowers, which is smoothed in the heat (testing, depending on the circumstances)。
13
When a 5-cm diameter spoon of onion flowers is sprung up, a 5-cm diameter spoon of pig oil is burned on the surface。Sour sauce Make Tips
Sourchurch is irritated with pickles and pickles, so sweetness is required. 2. The personal preference for ginger is not easy to avoid. 3. Precious know-how, which is salted first, so that it is high in concentrations, so that it is easy to suck water, so that it is watered enough, and so that the starch locks it down. 4. Don ' t stir up the meat tablets immediately, mix the soup, boil it for a little while, make it starch, mix it. 5. Finally, pork oil was poured, one on Zhongxiang and the other on the hot air. Some of the pickles need to be washed and reused, possibly with insufficient salt, and can be tasted, i.e. light or salted, at the final stage。