Shrimp-covered eggs

In the north, the cuisine is used as a common food: cauliflower boxes, cuisine buns, pickles, and so on. But sometimes it's too late to make these cumbersome bun dumplings, and the simplest way to eat is to make eggs from herbs. Sometimes when there's no cabbage at home, I make eggs for cabbage because the cello is rich. In order to enrich the diet and taste, we can also mix other foods. For example, the shrimp-skind eggs, which add shrimp-skin to the raw materials, not only make up calcium, but also make the food taste better. It is colourful and nutritious and has a variety of nutritional effects, including warm kidneys, liver intestines, aerobics and brain cancer prevention。