A mid-wing barbecue
By VicentaLakin
Recipe Recommendations
- midwing
- steamed gluten 280 grams
- dried chili appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for A mid-wing barbecue
1
Food products: medium wings (cleaned), roasted beryllium, dry peppers, ice cream
2
We'll put the washed wings on the board。
3
Tore the roasted storks into pieces。
4
He's going to rip his toaster down into the water pot and pull it out。
5
It's hot and hot。
6
Then we'll put it together, and we'll have a proper amount of fresh water。
7
Add a proper amount of wine。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Add a proper amount of ice sugar。
12
A proper amount of dry pepper。
13
Burn it。
14
Then it's almost done。