Wonton in meat soup
Ingredients: chicken essence
Recipe Recommendations
- pork 250g
- wonton skin 150g
- cabbage the 4
- protein one
- starch a spoonful
- salt appropriate amount
- chicken essence appropriate amount
Steps for Wonton in meat soup
1
Wash the heart of cabbage and break it into pieces for later use. Wash the pork and chop it into minced meat. Heat the beef stick bone stock and season with a little salt.
2
Chop the minced meat and place it in the pan and add one egg white.
3
Mix well a spoonful of starch, a little salt and chicken essence. Stir it a few more times. The meat filling will taste better if it is more intense.
4
Take a wonton skin and put a small lump of meat filling in the middle.
5
Fold it in half.
6
Fold the two sides tightly, and a wonton is wrapped ^_^.
7
Put a proper amount of water in the soup pot and bring to a boil, heat the cabbage and place it in a large bowl.
8
Then cook wonton.
9
Remove the cooked wonton and put it in a bowl.
10
Sprinkle with chopped green onion, pour on the beef stick bone stock, and add a little yellow pepper to decorate and season.