Zed beef
By VicentaLakin
Recipe Recommendations
- beef 1000 grams
- bean paste a spoonful
- sweet sauce a spoonful
- Braised chicken sauce a spoonful
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- salty and fresh
- cook
- several days
- ordinary
Steps for Zed beef
1
Get the beef ready. Clean it up
2
All the spices are packed in a little gauze bag and made into a spice bag
3
A mix of beef with white wine, soy sauce, sweet pasta, and sauerkraut
4
Two hours of beef pickle
5
Picked beef rolls in a cylindrical form, entangled with cotton wires
6
Put it in a high-voltage pan, with spice packs, ice cream, dry peppers, ginger, garlic, wine, a proper amount of water for 35 minutes
7
All right, let's get in the air for one night
8
You can eat it when you get it
9
Slice
10
It's good to eat straight or mixed。
11
Plum。