Bad meat beans
By VicentaLakin
Chongqing calls this rotten meat bean. Some places are meat bean and sour beans. Meat, pickled acid. The beans are cut and fried with pork, and it's good to have a nice meal in the summer。
Recipe Recommendations
- sour cowpea 250 grams
- pork 100 grams
- Hangzhou pepper of 3
- soy sauce a little
- MSG a little
- peanut oil appropriate amount
- ginger a little
Steps for Bad meat beans
1
The sour bean is fine, water is bubbled and the salt is removed。
2
Pork slices, ginger mollusks, and a cuisine machine。
3
Pepper cut。
4
Put a proper amount of peanut oil in the pot and pour it into the pig's meat。
5
A little bit of soy sauce, evenly。
6
And pour the sour beans into the surface of the water dry, the anti-oil。
7
Join the pepper chip。
8
After the break of life, just a little bit of the taste of it will be fine. The sour beans are salty enough, so they don't need salt。
9
The finished product。
10
The finished product。
11
The finished product。