Sour and spicy diced lotus root
By GerdaWalsh
It seems that I like to eat lotus roots very much. Lotus roots come down every autumn, and it is also a very suitable season to eat lotus roots. Lotus roots are very delicious whether it is for making soup or cooking. Today's [Sour and Spicy Lotus Root Dried] has a unique flavor. It is very good for you to eat spicy food!
Recipe Recommendations
- lotus root two short paragraphs
- carrots Yixiaogen
- pepper Less than half a root
- dried chili of 2
- salt appropriate amount
- sugar appropriate amount
- soy sauce half a spoonful
- chicken essence appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour and spicy diced lotus root
1
Sour and spicy diced lotus root ingredients.
2
Cut the carrots and pepper into dices.
3
Cut lotus roots into diced pieces and soak them in water to remove some excess starch.
4
Heat a wok to cool the oil, add green onions, ginger and dried peppers and saute until fragrant.
5
Then add the carrots and stir fry.
6
Then add diced lotus root and stir fry. Pour a little light soy sauce when it is almost raw.
7
After the diced lotus root is broken, add the diced pepper and stir fry evenly, add salt and sugar and stir fry, then add the chicken essence and sprinkle with vinegar and remove the pan.
8
Serve the stir-fried sour and spicy diced lotus root on the table and start eating.Sour and spicy diced lotus root Make Tips
1. Cut lotus roots must be soaked in clear water, otherwise it will oxidize and discolor. 2. If you like to eat spicy food, you can put some pickled peppers in it, which is even more delicious. However, recently I have not dared to eat too spicy food, so I put a little dried peppers in it.