Spicy stir-fried dried bean curd
Ingredients: salt,dried bean curd,pepper,MSG,Jiang,red pepper,sugar,oil,pickled pepper,black fermented bean
Recipe Recommendations
- black fermented bean 100g；
- dried bean curd 100g；
- red pepper of 2
- pepper 100g
- pickled pepper 20g
- Jiang 20g
- MSG appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy stir-fried dried bean curd
1
Ingredients: 100g black fermented bean curd; 100g dried tofu; excipients: 2 red peppers, 100g pepper, 20g pickled pepper, and 20g ginger.
2
Chop the red peppers, peppers, and pickled peppers into dice.
3
Dice the dried tofu.
4
Cut the ginger into grains.
5
Heat the oil in the pan and saute the ginger grains until fragrant.
6
Add red peppers and pickled peppers and stir-fry until fragrant.
7
Add black fermented beans and stir well.
8
Add the dried tofu and stir-fry well, add appropriate amount of water and simmer for 1-2 minutes.
9
Add the pepper, stir-fry well, and season with salt, sugar, and monosodium glutamate.
10
Stir fry evenly and remove from the pan and serve on a plate.