Flower fried lentils
By VicentaLakin
The plant was very lively, remembering that when it was a child in the countryside, it threw a seed into the corner of the land, and it had a string of lentils on the vine. I love chili fried lentils。
Recipe Recommendations
- lentils 250 grams
- pork belly 80 grams
- dried chili one
- edible oil 2 tablespoons
- salt 1 gram
- soy sauce 2 grams
- chicken essence Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flower fried lentils
1
The lentils are clean
2
Chase
3
Cut the lentils on the plate
4
Hot water
5
I'm not gonna let it go
6
One minute
7
Cold water
8
We're gonna get some dry water
9
Sliced with flowers, dried peppers, to pick them out
10
Hot pot, cold oil
11
It's hot for salt
12
Let's roll the meat
13
The meat slices, the raw ones, the fried
14
Dry chili
15
I've got a flat-fried lentils
16
A minute of fire, and the lentils
17
Let's put the chicken on. We'll just have to have it evenly
18
Load
19
Done