Rosemary
By VicentaLakin
It's autumn. Eating lamb chops is a symbol! A little rosemary, a little fragrance, a little fragrance, a little lamb steak so good, you can eat it with a diet
Recipe Recommendations
- lamb chops art. 3
- corn oil a little
- butter a little
- black pepper 1 gram
- thyme 1 gram
- salt appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Rosemary
1
Based on the type and weight of the food, ready
2
Sheep chops are washed and salted with rosemary olive oil for 10 minutes
3
Hot pots, lamb chops
4
Fry it up and turn it down
5
Tin paper wrapped in lamb ribs
6
Let's get some pots, salt, lemonade
7
The finished chart。Rosemary Make Tips
1. There is a wealth of vitamins b1, B2, B6 and iron, zinc and selenium, which are of nutritional value. In addition, meat is fine and easily digestible, and increased consumption of lamb chops contributes to increased body immunity. 2. When purchasing fresh lamb chops, care is taken that the lambs on the lamb chops are bright and red, that they feel close with their hands, that their surfaces are dry or slightly wet and not sticky, that they recover quickly by pressing the dent, and that those who do not smell stink are well。