Red-hot melons
By VicentaLakin
The winter melon diet is a secret known to all on Earth. Both the soup and the red fever can reduce fat and make up for the fumigation. It's the kind of thing that can be eaten to the best! Eeding the edema, removing the body from the water, and thus reducing the beauty of the fat. The smart one, who spent only two dollars today, made a red-hot winter melon that is better than meat! They're eating all the soup at the table
Recipe Recommendations
- winter melon 400g
- millet pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- rock sugar 20g
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
Wintermelon goes to the pelt and cuts the surface with a knife
2
Chrysotile cut, pepper cut, sauce: a spoon of pelican oil, two spoons of raw, one spoon of old, one spoon of powder
3
Hot-pot oil, ice sugar, and when the ice cream melts, put the melon in the water, and then we'll make it caramel. Rise
4
The other pot, the hot oil, the ginger garlic and peppers, was about a minute away, putting the melon in the pot
5
Put in the sauce, turn on the sauce, add a bowl of half-water, put on a casserole, and when you see the juice, you'll get the casseroleRed-hot melons Make Tips
Fresh, juicy, easy to eat! The soup is all over the table