stir-fried shredded pork with leek

Recipe Recommendations

• leek a
• fresh meat a small piece
• edible oil small amount
• salt small amount
• yellow wine small amount

• garlic
• fried
• ten minutes
• simple

Steps for stir-fried shredded pork with leek

1

Wash and cut leeks for later use.

2

Wash the red bell pepper and shredded pork and cut into shredded meat.

3

Heat the pan and pour in the cooking oil.

4

Pour in the shredded pork.

5

Add some rice wine, stir fry quickly over high heat until the shredded pork turns white, and serve first.

6

Pour a small amount of cooking oil into the pan again, then pour in the leeks, and stir fry a few times.

7

Pour the shredded pork and shredded red bell pepper into the leeks.

8

Stir fry quickly over high heat.

9

Add a little salt and stir-fry a few times to serve.

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