Tomato potato stew
By VicentaLakin
It's almost daily. It's bad for the high oil and salt. I give my husband lunches every day, and today it's a delicious tomato potato stew. The soup is so beautiful, so fat and delicious, both rice and noodles
Recipe Recommendations
- beef brisket 2 pounds
- tomato of 4
- potatoes of 3
- Jiang a little
- geranyl a little
- rock sugar 10g
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt a little
- onion a little
- cooking wine a little
- cinnamon a little
- octagonal a little
- sugar appropriate amount
Steps for Tomato potato stew
1
The finished chart。
2
The materials are ready, 2 pounds of oxen are full, someone's favorite。
3
Cows are cold and boiled, with ginger chips and wine, and boiled and left behind the foam。
4
Clean up the leach and slice the tomatoes and potatoes。
5
Ice sugar in cold oil, sugar in the fire (brown red) and the oxen in the fire。
6
Some old, raw, platinum。
7
The next half of the tomatoes are fried a few times, and the heating water is never beef。
8
A little salt, sugar。
9
The fire opened and turned the fire slows down for an hour。
10
The beef rots and pours into potatoes and boils for about 10 minutes。
11
Join the rest of the tomatoes and just keep cooking for a few minutes
12
Low-fat and delicious tomato potato stew, thick soup
13
Take my hot lunch box and send your husband a lunch boxTomato potato stew Make Tips
One, when water is added, it is best to put it in one-off, and if the fire breaks and the fire slows down for 60 to 70 minutes, it can also use a high-pressure pan. Two. Tomatoes can be extra, sour sweet is delicious! Half the tomatoes are for the soup, half for the tomato