Tonguilla cornbone soup
By VicentaLakin
It's a normal one, but it's dry. It's a fall soup。
Recipe Recommendations
- winter melon 200g
- corn 3 scoops
- ribs 5 pieces
- onion in 1
- salt half a spoonful
- chicken essence small amount
Steps for Tonguilla cornbone soup
1
Wash the blood from the ribs and use the asphalt basket to dry the moisture。
2
A proper amount of cold water, a spoonful of salt, in a canteen of sky stew。
3
Cut the corn into pieces and the winter melon into little pieces。
4
Put ready food in the electric stew, first corn, then melon。Tonguilla cornbone soup Make Tips
The core of winter melons contains oilic acid and has the effect of inhibiting the sedimentation of melanin in the body, which is a good skin mosaic. And winter melons are resistant to old age, and long-lasting diets can keep their skin smooth and white as white。