Pearlball
By VicentaLakin
The salty platinum is wrapped in salty meat, a fragrance of scents, and smells undetected, and bites a bite, and the smell of flesh under the soft skin is in the mouth。
Recipe Recommendations
- lean meat filling 300g
- glutinous rice appropriate amount
- carrots appropriate amount
- pepper water 5 spoons
- cooking wine 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- sesame oil half a spoonful
- salt appropriate amount
- onion 1
- Jiang 5 pieces
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearlball
1
The rice is immersed in water for 5-10 hours。
2
The meat is poured into the platinum and added ginger, wine, raw, platinum, salt, evenly mixed in one direction, for a moment。
3
The rice is extracted from the controlled water。
4
Put onions, perfumes, and mix them evenly again。
5
Carrot cut into thin pieces and put it on the bottom。
6
Scratch the meat into a small spherical spherical tablet, with plastered rice on the carrots, and put it in the cages。
7
When the fire is in the air, it evaporates for 20 minutes and when it comes out, onions and carrots are sprouts。