Pig soup
By VicentaLakin
Pork rises very strongly, but for food, it's not enough to resist the temptation of food. Pig soup is one word: fresh。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pig soup
1
Food preparation: Skinning slices with pepper powder, powder, salt, sugar pickles, pork liver slices with cold water soaking (during the middle of the change) with intestines, ginger cutters and onions。
2
The small soup pot boils with a proper amount of water and puts it in ginger。
3
Put the thin meat in the pot and then put the liver in it。
4
And when the water boils again, it floats away。
5
And put the intestine in the pot, make a little salt, rice wine, and put onions before the fire closes。
6
The finished product. Fresh, sweet, delicious soup。
7
The finished product。