Frozen sea belt
By VicentaLakin
In Korea, this is a very common cooling technique, with the emphasis on the use of more soy oil, which can facilitate the easy absorption of many components of the sea belt into our bodies. The sour and salty smell is easy to eat! Eat more seaweeds will help us one, fight thyroid swelling. Reduce human cholesterol absorption and blood pressure. 3 Leather. It removes cholesterol and steroid excretion attached to the vascular wall... and so on
Recipe Recommendations
- kelp 250g
- diced green onion 2 tablespoons
- ginger 1 teaspoon
- minced garlic 1 tablespoon
- Fine chili powder 1 tablespoon
- soy sauce 3 tablespoons
- white vinegar 2 tablespoons
- cooking wine 1 tablespoon
- sesame oil 2 tablespoons
- sour and salty
- mix
- half an hour
- simple
Steps for Frozen sea belt
1
This is a half-dry sea belt that is salted, which is more like a kunbu, which is thicker, and which has a different taste compared to the tanned seaweed, but both of which can cool off in this way。
2
Put some water in the basin, wash it with your hands and wash it twice or three times until the water is cleared。
3
in the boiler, about 2000cc water is placed, boiled, then placed in a washed sea belt, boiled for about two minutes, leached, and cut to about 2-3 cm width (which is easier to eat)。
4
Combining all the coolers together。
5
Cut it off。
6
Ginger, garlic chops。
7
Placing hot sea belts in containers, adding onions, ginger, garlic paste, sauce, pepper powder, softly mixing them with hands, then pouring white sesame into the bowl。Frozen sea belt Make Tips
Keep it in the fridge. It's better to eat cold。