Pepper willow
By VicentaLakin
It's easy to eat, it's good, it's good, it's good, it's good. We've got the key steps. The willows don't get old。
Recipe Recommendations
- beef tenderloin 300g
- line pepper of 3
- oyster sauce 2 tablespoons
- starch appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- sugar 1 teaspoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pepper willow
1
The ridge is clean, the white band is better off. I like it personally, there's no other treatment. After cutting, oil and starch are added, beef hair sticky is caught with the hand, and a small amount of oil is applied, set aside for at least half an hour and can be placed in the fridge in the summer。
2
Wire peppers are three clean, they're hot, and they can't be replaced with normal peppers。
3
Slice, don't remove the pepper seed. It's more delicious。
4
The boiler is oiled, it can be more, and when it's hot, the willow willow willow willows will be ripe。
5
Cows can be colored and placed for use。
6
Oil in the pot, pepper in the line。
7
It's softer. Put it in the willow。
8
You'll get a little sugar before you get out。
9
It's so juicy. Try it。Pepper willow Make Tips
It's the key to the smoothing of the willows. I'm going to put it in after it's ready, I'm going to make it for half an hour, I've been making it for about two hours, and it's going to be very tender。