Chicken kidney

Recipe Recommendations

• chicken kidney 500 grams
• oyster sauce 2 tablespoons
• soy sauce 2 tablespoons
• Jiang appropriate amount
• pepper appropriate amount
• salt a little
• cumin powder appropriate amount
• chili powder appropriate amount
• corn starch appropriate amount

• slightly spicy
• roast
• an hour
• simple

Steps for Chicken kidney

1

First you take the oil off the chickens, wash it clean, then you need a knife for the slime on the intestines, then you have salt and corn starch to scratch it on the chickens for two minutes, and once you're done with it, it won't taste any different

2

Scratch until the water is clear

3

You can't cut it too thin, you can cut it in the bowl, and then you'll have to prepare the ingredients you need. Okay

4

Water in the pot, ginger chips and peppers, cold water pouring chicken kidneys into the pot, and small fire boils

5

When the chicken's kidney changes color, the water's all fluffy

6

The chicken kidney washes the foam with cold water, washes it and then drys it. min

7

The dried kidneys of the chicken are in the cooking bowl, with salt, raw smoke, pelican oil, and a little more. Pink

8

Smash it evenly for a while

9

Then we mix the rest of the powder with the pepper powder and lay it on the grill in half the amount. Move

10

It saves the steps of turning over, and then pulls out the pickled kidneys of the chicken and lays them on the grill, and then the last remaining powder and pepper. It's all over the kidney

11

Send it to the oven and burn it at 170 degrees for 20 minutes

12

Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

Chicken kidney Make Tips

Recipe Categories

• hot dishes
• home cooking