Fish-fruit potato chips and vegetables
By VicentaLakin
Recipe Recommendations
- potatoes one
- oil tofu 3 pieces
- Horned melon one
- rape 3 trees
- carrots 1 piece
- pepper one
- garlic 2 cloves
- edible oil appropriate amount
- Jiale pickled pepper and ginger sauce appropriate amount
- Handmade beef paste appropriate amount
- MSG appropriate amount
- salt appropriate amount
- spicy fresh dew appropriate amount
- Fresh spicy juice appropriate amount
- oyster sauce appropriate amount
- Homemade chili sauce appropriate amount
- seafood soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Fish-fruit potato chips and vegetables
1
Potato slices wash off extra starch dry, oil rinse clean dry, tofu slices cut off extra oil, carrot slices cut, pepper cut fast
2
Carapop peppers ginger sauce
3
Potato chips。
4
We'll get some cooling to the color change
5
A little oil in the pot, a little oil, a little salt
6
Plugin
7
And make the carrot soft
8
It smells like garlic
9
Down to chili sauce
10
I'm going down to the tofu
11
Down to the potato chips
12
Join the seafood sauce
13
Turn it on
14
♪ Down in the corner ♪
15
Down to all the sauce
16
It's even
17
Add appropriate amount of clean water
18
It's four minutes
19
Let's get some juice
20
Add spicy truffles, spicy juice
21
Burn it down
22
Flip evenly
23
Out of the pan
24
On the table