Chestnut veal corn
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- beef 50g
- corn kernels 2 tablespoons
- green beans 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chestnut veal corn
1
The cabbage leaves are cut in part, the eggplants are cut in small sections, all of which are boiled, the cabbage leaves are set down, and the leaf is placed on the cabbage. A hole in the middle of the eggplant。
2
Put a spoonful of oil in the beef chop。
3
I've been waiting for a couple of days to get my green beans and corn。
4
A spoon of corn starch, mixed with two spoons of water。
5
I like spicy, so I put a spoonful of spicy sauce in it。
6
It pours into the starch and the soup gets thicker。
7
Just a spoon to the eggplant。